Can you believe we spent a solid 5 hours in the kitchen, chopping , mixing , blending, stirring and creating our amazing dinner?
Fresh ingredients from the estate and I mean we literally walk out of the kitchen to pick cherry tomatoes, zuchinni, berries and herbs. Rinse and use immediately. So what's for dinner ?
Starters : Eggplant pudding with tomato salsa
Entrée: Gnocchi with zuchinni flowerette with Italian pork sausage sauce
Main: Pork fillet with walnut paste and fresh fennel salad
Dessert: Panecotta with berry sauce
For any good meal that one has prepared, the table setting and ambience is a must right?