One of the great things I will take away with me in my time in Tuscany is the brilliant tuition we received at Torre del Tartufo. The extreme patience Franco Palandra displayed is totally gob smacking. Generally chefs are known to be hot tempered because the kitchen pressure is insane. This place is different yes, but to share your kitchen with wannabe cooks is a different scenario. He always made you feel that learning was always good and mistakes made you a better cook. Paula his right arm was equally the unbelievable in her assistance.
|That white blob is Parma gelato|