Serving chicken cacciatore, pesto polenta, Turkey and finally a green salad. |
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Tuesday, 18 August 2015
Served with a smile :)
Franco (our chef) has prepared a fabulous dinner for our return so after a quick swim to cool down our dinner is served with a smile. Although, I must say the Capri Cake was my creation. Add a dollop of fresh cream and it truly takes you to the great Isle of Capri.
Serving chicken cacciatore, pesto polenta, Turkey and finally a green salad.
Ginz Capri Cake I'm
Serving chicken cacciatore, pesto polenta, Turkey and finally a green salad.
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